Steps
- 1
Boil your pasta with some salt and oil, you can rake pasta according to you here I have taken near about 300 grams of pasta
- 2
Now after boiling take one kadhai and add 2 tbsps of oil now let it be hot
- 3
Now add one chopped tomato and let it fry for few secs now add your boiled pasta to it
- 4
Mix your pasta well with tomatoes now aad all your masals : maggi masala, pasta masala, salt and black pepper now give it a good mix
- 5
Now aad your sauces and cream make sure before adding cream you should mix it well and make its flowing consistancy mix it well
- 6
Now aad chilli flakes and oregano while cookin your flame should be on medium
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