Keemay ke Samosay /Mince Samosa

Name: Keemay ke Samosay /Mince Samosa
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 250 gm mince beef; 4 big Onion,finely chopped; 1/4 tsp haldi powder; 1 tsp crushed red chillies; 1 tsp whole coriander seeds; 1 tsp whole cumin seeds; to taste Salt; 3-4 cloves garlic,chopped; 4 tbsp oil; Oil for frying; Ingredients for dough:; 2 cup Flour; 6 tbsp Ghee; 1/2 teaspoon Ajwain; 1/2 tsp Salt; Water to knead; 1/2 water for sealing

Hira Naz @Hiranaz

Keemay ke samosay kafi logo ko pasnd hai aur mujy sirf aloo ke 😊 wase keemay ke samosay wagira log khud apny ghr mein bana lain to zada acha hai kun ke bahar ka to pata nahi ke beef hai ke b nahi 😯😉😐

Saved

Ingredients

30 minutes

6-8 servings

250 gmmince beef
4big Onion,finely chopped
1/4 tsphaldi powder
1 tspcrushed red chillies
1 tspwhole coriander seeds
1 tspwhole cumin seeds
to tasteSalt
3-4 clovesgarlic,chopped
4 tbspoil
Oil for frying
Ingredients for dough:
2 cupFlour
6 tbspGhee
1/2 teaspoonAjwain
1/2 tspSalt
Water to knead
1/2water for sealing

Saved

Steps

30 minutes

1

Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
2

Add salt,crushed red chillies,coriander seed and cumin.
3

Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
4

For dough :
In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
5

Knead well,make into small balls then roll into small saucer size.
6

Spread filling in centre and fold one said to form into a The shape
7

Samosa,deep fry till light golden.
8

Enjoy with tamarind sauce or ketchup.