Steps
- 1
In a mixing bowl add all the dry ingredients. Add veggies and mix,pour milk and whisked egg and stir very well.
- 2
Add water and mix,make a smooth batter.
- 3
Set a pan on fire,brush with oil and scoop the batter,put in the pan and spread it well,until it become thin. Flip when brown.
- 4
Remove if both sides are all brown. Roll or use any shape of your choice and enjoy.
- 5
You can serve with ketchup or chilli flakes.
Similar Recipes
More Recipes
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Garlic Parmesan Chicken Tenderloins
Air Fry with Me
-

Ham Cheese and Avocado French Toast
Air Fry with Me
-

10 minute Reese’s Rice Krispie treats
Chef Nena
-

braddy
-

Frozen salad with no mayonnaise🥗
Hadeezah
-

Vijeta Priyam
-

Amazing Lady ( Grace)
-

Amber Fawad
-

ChefPhunmbi
-

Potatoes and Spinach Pakora...☙⚀☙
Hira Naz
-

Fiona @ Free From Favourites
-

Walies Flavour Services
-

Max Langer





















Comments