Rawa idli

Name: Rawa idli
Cuisine: Indian
Ingredients: 2 cups rawa/sooji; 1/2 cup curd; 1 cup water; to taste Salt; 1/4 tsp sugar; 1/4 cup green peas; 1/4 cup grated carrot; 1 big onion chopped; 1 sachet ENO; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tbsp chana dal; 8-10 curry leaves chopped; 1/4 tsp hing/asafoetida

Radhika Joshi @TastytreatsbyRadhika

Pune

#steamedfood

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

2 cupsrawa/sooji
1/2 cupcurd
1 cupwater
to tasteSalt
1/4 tsp sugar
1/4 cupgreen peas
1/4 cupgrated carrot
1big onion chopped
1 sachetENO
1 tbspoil
1/2 tsp mustard seeds
1 tbspchana dal
8-10curry leaves chopped
1/4 tsp hing/asafoetida

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Steps

1

Take rawa and dry roast, in a mixing bowl take rawa, curd and water and mix well and keep for 4 hrs min.
2

Add carrots, peas, salt, sugar
3

Add onion. In a tadka pan take oil add mustard let it crackle.add chana dal let it be one light brown. Add hing and curry leaves and pour over rawa mixture and add ENO and mix
4

Grase idli stand and pour mixture.and steam for 15-20 mins.
5

Ready to serve