Torta salata di mortadella e patate mortadella and potato pie

Torta salata di mortadella e patate mortadella and potato pie
Steps
- 1
Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- 2
Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- 3
Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- 4
Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
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