Shashlik With Fried Rice

Name: Shashlik With Fried Rice
Total time: 3000 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: Chinese Rice Ingredients; 3-4 tbsp Oil (For egg scrambled); 6 Eggs; half cup Oil; 3 cloves Garlic (chopped); 1 cup Cabbage; Half Capsicum (Chopped); Half Carrot (shredded); Salt as your taste; 1 tbsp White pepper; 1 tbsp Chicken Powder; 750 g Boiled Rice; Shashlik Ingredients:; 1 cup Oil; 2 tbsp Ginger garlic paste; 1 & half kg Boneless Chicken; 1 tbsp Black pepper; 1 & half tbsp White pepper; 1 tbsp Chicken powder; 1 tbsp Red chilli powder; Salt as your taste; 1 tsp Paprika powder; 1 tbsp Vinegar; 2 tbsp Red chilli sauce; 1 tbsp Black soya sauce; 2 tbsp Worcestershire Sauce; 1 cup Tomato Ketchup; 1 cup Water; 10-12 Red whole chilli; 3 Onion(Cut in square shape)

Hira Naz @Hiranaz

#Sabzi
😊😊😊😊 mashaAllah hamre bhai ko bhot pasnd hai isly dubara bana liya
Healthy and marvellous

Hira Naz @Hiranaz

#Sabzi
😊😊😊😊 mashaAllah hamre bhai ko bhot pasnd hai isly dubara bana liya
Healthy and marvellous

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Ingredients

50 minutes

8-9 servings

Chinese Rice Ingredients
3-4 tbspOil (For egg scrambled)
6Eggs
halfcup Oil
3 clovesGarlic (chopped)
1 cupCabbage
HalfCapsicum (Chopped)
HalfCarrot (shredded)
Salt as your taste
1 tbspWhite pepper
1 tbspChicken Powder
750 gBoiled Rice
Shashlik Ingredients:
1 cupOil
2 tbspGinger garlic paste
1& half kg Boneless Chicken
1 tbspBlack pepper
1& half tbsp White pepper
1 tbspChicken powder
1 tbspRed chilli powder
Salt as your taste
1 tspPaprika powder
1 tbspVinegar
2 tbspRed chilli sauce
1 tbspBlack soya sauce
2 tbspWorcestershire Sauce
1 cupTomato Ketchup
1 cupWater
10-12Red whole chilli
3Onion(Cut in square shape)
4Tomato (Cut in square shape)
2Capsicum (Cut in square shape)

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Steps

50 minutes

1

Chinese Rice method: Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
2

Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
3

Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in stir-fry for 1 minute more; serve.
4

Chinese Fried Rice is ready.
5

Shashlik method: In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes
6

Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes.
7

Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water.
8

Now cook for 5-6 minutes. Cover it to cook.
Chicken Shashlik is ready. Serve with Chinese fried rice.