Rice&peas dumplings

Name: Rice&peas dumplings
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice flour; 250 peas; 1 tsp zeera; 6 garlic cloves; 2 dry red chili; 4 green chillies; to taste Salt; As required Oil; to taste Hing; Water; 1 cup Kotmir

Durreshahwar Khan @cook_12154246

Mumbai

#steamedfood recipies

Durreshahwar Khan @cook_12154246

Mumbai

#steamedfood recipies

Saved

Ingredients

40 min

4 servings

2 cupsrice flour
250peas
1 tspzeera
6garlic cloves
2dry red chili
4green chillies
to tasteSalt
As requiredOil
to tasteHing
Water
1 cupKotmir

Saved

Steps

40 min

1

Warm water add rice flour and knead and keep aside.
2

In a kadai cook peas red chili green chilies,garlic zeera,hing and salt,cover and cook for 5 to 10 min,add Kotmir and grind.
3

Make small roti of rice flour and stuff 1 tsp peas mixture and fold it and apply oil to sieve before placing it to steam,give any shape you like,can use the green peas paste for parathas also.steam for 10 min,serve hot with chutney,can be eaten as breakfast and evening snack.