Steamed Yoghurt

Name: Steamed Yoghurt
Cuisine: Indian
Ingredients: 1 1/2 cup vanilla greek yoghurt (or plain); 1 Cup condensed milk; 1 Cup fresh cream; 1/2 tsp elaichi(cardamon) powder; as needed saffron strings; as needed pistachios; as needed strawberries for garnishing

Ruchita Chauhan @cook_17267274

#steamedfood

Ruchita Chauhan @cook_17267274

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Ingredients

1 1/2 cupvanilla greek yoghurt (or plain)
1 Cupcondensed milk
1 Cupfresh cream
1/2 tspelaichi(cardamon) powder
as needed saffron strings
as needed pistachios
as needed strawberries for garnishing

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Steps

1

Collect all ingredients
2

Take a bowl, add yoghurt and beat until all lumps are gone. Now add condensed milk and cream. Mix well. And add elaichi powder
3

Take a heat proof bowl and add the mixture into it. And add the saffron strings on top
4

Cover the bowls with aluminium foils
5

Take a pan and add two cups of water and let it boil. Place a plate on top and put the bowls on top.
6

Close the lid and let it steam for 20 mins on medium heat till the yoghurt is slightly firm
7

After 20 mins your steamed yoghurt is ready. You can garnish with strawberries and pistachios or with your choice.
8

You can serve in room temperature or chilled.