Lal masur dal bhajiyas

Name: Lal masur dal bhajiyas
Cuisine: Indian
Ingredients: 1 cup lal masur dal soaked for 2 hours; 2 medium size onions finely chopped; 1 green chilli chopped; 1 tbsp ginger garlic paste; 1/4 tsp haldi(Turmeric) powder; 1/2 tsp red chilli powder; 1/2 tsp dhania (Coriander )powder; 1/2 tsp jeera(cumin) powder; 1/4 cup chopped coriander leaves; to taste Salt; as needed Oil for frying

Zahra Shaikh @cook_9781601

India

Lal masur dal bhajiyas

Zahra Shaikh @cook_9781601

Saved

Ingredients

1 cuplal masur dal soaked for 2 hours
2medium size onions finely chopped
1green chilli chopped
1 tbspginger garlic paste
1/4 tsphaldi(Turmeric) powder
1/2 tspred chilli powder
1/2 tspdhania (Coriander )powder
1/2 tspjeera(cumin) powder
1/4 cupchopped coriander leaves
to tasteSalt
as neededOil for frying

Saved

Steps

1

Grind the masur with little water to make smooth batter
2

Add chopped onions, green chillies, ginger garlic paste, haldi powder, red chilli powder, dhania powder, jeera powder, chopped coriander leaves and salt mix well
3

Heat oil in kadai for frying when the oil is hot add 2 tbsp oil to the batter mix well, take little little batter with hand and drop them in the hot oil fry on medium flame till golden. Serve with chutney or tomato ketchup