1)So in a large mixing bowl add the rava which is suji along with the curd,

2)followed by diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.

3)Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency

4) and now cover it up and keep it aside for the next 10-15 minutes.

6)So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi patta

7)and add it to rava and mix it well.

8)Now add half a packet of eno and mix it vigorously.

9)Now the batter is ready so it’s time to cook it

12)Once all the appe or appams are garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in color.

13) After 3-4 minutes flip the appes and cook for the next 2-3 minutes.

14)After 2-3 minutes the appes or appams should be ready so remove them out in a plate and they are ready to serve.