Steamed Fish in green gravy

Name: Steamed Fish in green gravy
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Fish (preferably with good flesh type); 1/2 cup Coriander leaves; 2 tbsp Mint leaves; 3-4 Green chilli; 1 inch Ginger; 3-4 Garlic; 1/2 teaspoon Pepper pods; 1/2 teaspoon Turmeric powder-; 1/2 teaspoon Lime juice; to taste Salt

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#steamedfood
Healthy food for the person who are on diet

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#steamedfood
Healthy food for the person who are on diet

Saved

Ingredients

2 servings

2-3Fish (preferably with good flesh type)
Ingredients for marinated
1/2 cupCoriander leaves
2 tbspMint leaves
3-4Green chilli
1 inchGinger
3-4Garlic
1/2 teaspoonPepper pods
1/2 teaspoonTurmeric powder-
1/2 teaspoonLime juice
to tasteSalt

Saved

Steps

1

Clean the fish and draw lines on the fish, so that it will be good for marinated
2

Now take the marinated items and grind it
3

Now apply the marinated gravy all around the fish and keep it for one hour
4

Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame
5

And then switch off and serve it hot with rice, this steamed fish is good for persons on diet