Break the coconut

Add half a cup of warm water to the grated coconut,let it rest for a while then sieve the water into a container/bowl

Add the rest of the warm water to the grated coconut and let it rest for a while then squeeze the water and put it in a sufuria..

Put the sufuria on the cooker and bring the water to boil..

Add your rice and salt and lower your heat to avoid uncooked rice

When the water is almost drying up add the coconut milk that you sieved first(½ cup)... cover the pot and make sure the heat is at the lowest...

Keep checking to avoid burning...when water dries up it's done...put off your cooker

Serve hot with your stew of choice....