Deep fry Salt and Pepper Tofu

Name: Deep fry Salt and Pepper Tofu
Cuisine: British
Ingredients: 400 gram white tofu, cut into size bite; 50 gram plain flour; 1/2 tablespoon tapioca flour; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon powdered broth; Enough water (300cc); Oil for deep frying

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Yummy, crunchy, and mouth watering and delicious for snacks bite, I guess 🤔 😍

Saved

Ingredients

400 gramwhite tofu, cut into size bite
50 gramplain flour
1/2 tablespoontapioca flour
1 teaspoonblack pepper
1 teaspoonsalt
1 teaspoonbaking powder
1 teaspoonpowdered broth
Enough water (300cc)
Oil for deep frying

Saved

Steps

1

Cut the tofu into size bite
Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid.
Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on February 11, 2020 02:45

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.

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Deep fry Salt and Pepper Tofu

Deep fry Salt and Pepper Tofu

Ingredients

Steps

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