Gajar ka paratha

Name: Gajar ka paratha
Yield: 2 persons
Cuisine: Indian
Ingredients: 3-4 graded carrot; 1 tbsp amchoor powder; 2-3 chopped green chillies; 3-4 spoon hara dhaniya(green Coriander); to taste Salt; as needed Atta (wheat)dough

Muskan Chaurasia @cook_20594096

#dehradun

Muskan Chaurasia @cook_20594096

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Ingredients

2 persons

3-4graded carrot
1 tbspamchoor powder
2-3chopped green chillies
3-4 spoonhara dhaniya(green Coriander)
to tasteSalt
as neededAtta (wheat)dough

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Steps

1

Grade the carrots and squeeze it well until it become dry.
2

Take a plate or bowl. Put graded carrot in it add green chillies, hara dhaniya, salt and amchoor powder in it. Mix it well
3

Then make a thik chapati add the gajar mix in it and put another chapati on the top.
4

Then bask the paratha on tawa until it become slightly brown at this stage add ghee Or oil on paratha.
5

Properly bask the paratha and serve with dahi, butter, malai Or aachar.