Steamed Palak Paneer

Name: Steamed Palak Paneer
Yield: 4-Serving
Cuisine: Indian
Ingredients: 2 cup finely chopped palak; 2 tomato finely chopped; 2 Onion finely chopped; 1 tbsp grated garlic; 1 inch ginger grated; 200 gm Paneer cut into square pieces; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp dhania jeera(Coriander cumin) powder; 1 tsp kitchen king masala; 1 cherry for garnishing

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_4
#Post_2
#steamedfood
#Post_4
#Date -13/2/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_4
#Post_2
#steamedfood
#Post_4
#Date -13/2/2020

Saved

Ingredients

1-hour

4-Serving

2 cupfinely chopped palak
2tomato finely chopped
2Onion finely chopped
1 tbsp grated garlic
1 inchginger grated
200 gmPaneer cut into square pieces
to tasteSalt
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp asafoetida
1 tsp dhania jeera(Coriander cumin) powder
1 tspkitchen king masala
1cherry for garnishing

Saved

Steps

1-hour

1

Cut paneer into small square pieces put in a container and place In steamer first on top of paneer container arrange strainer type container and put all chopped palak,tomatoes, onion,garlic and ginger, cover with lid.
2

Steam it both together for 30-mins all natural essential juice of palak,tomato, onion, garlic & ginger will fall drop by drop in Panera's cotainer and paneer will become soft and aromat.
3

Blend steamed palak, tomato, onion, garlic, ginger into smooth puree add all the masala and paneer and steam again for 5-10 mins.
4

Serve Tasty,Healthy Steamed Palak Paneer In a bowl garnish with cherry.