Muli ke paraathe

Name: Muli ke paraathe
Total time: 1200 s
Yield: 4 to 5 serving
Cuisine: Pakistani
Ingredients: Half reddish (muli) grated; Regular Flour (Aata); 2 tbsp fresh coriander leaves chopped; Salt add to taste (Namak); 1 tbsp red chilli powder (pisi laal mirch); 1 tbsp cumin seeds (zeera); 1 tbsp crushed dry coriander (kuta sukha dhania); 1 tbsp chilli flakes (dardari mirch); Cooking oil as required

Ariba Afzal @cook_19275665

#Sabzi
Sardiyon ky mosam may har ghr may parathy bht shoq ky khay jaty hain chay Aalu ky parrthy hon yan muli ky mary ghr muli ky parrathy bht shoq sy khay jaty hain may khas tor par apny father-in-law ki farmaish oar bnati hoon

Ariba Afzal @cook_19275665

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Ingredients

20 minutes

4 to 5 serving

Halfreddish (muli) grated
Regular Flour (Aata)
2 tbspfresh coriander leaves chopped
For spices
Salt add to taste (Namak)
1 tbspred chilli powder (pisi laal mirch)
1 tbspcumin seeds (zeera)
1 tbspcrushed dry coriander (kuta sukha dhania)
1 tbspchilli flakes (dardari mirch)
Cooking oil as required

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Steps

20 minutes

1

Sub sy pehly muli ky cheeky utar kar grate Kar lein or 1 kapry may dal kar Achi tarhan sara pani squeeze kar lein
2

Ab 1 bartan may squeeze ki hui muliyan nikal lein
3

Ab tammam spices dal kar mix karen
4

Ab aaty ky choty choty bol bana lein
5

Ab roti ki tarhan byl lein
6

Ab muli wala mixture byli hui roti par dal dein or dusri byli hui roti is par dal kar kinary Achi tarhan jor dein
7

Ab dubara sy roti ko byl lein
8

Ab garam pan may dal dein
9

Jab roti ki 1 said pak jay to oil dal dein
10

Ab roti ko palat dein
11

Oil dalny ky baad parrthy ko acha golden colour aany tak pakain jab tak crispy ho jay
12

Jab parratha ready hojaay to plyt may niksl jar garma garam parratha mithty dahi yan raity ky sath enjoy karen