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Noom Friendly Instant Pot Green Bean Jambalaya
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A picture of Noom Friendly Instant Pot Green Bean Jambalaya.

Noom Friendly Instant Pot Green Bean Jambalaya

Chris Jordan
Chris Jordan @runningbaker
https://chrisjordan.ca/

The kids love this one and in true Instant Pot form, it is super easy and fast to do.

If you want more heat, add an extra tbsp of paprika and/or swap in a spicier sausage. Also, if you want to be a little more traditional, swap out the green beans for parsley. I personally find green beans are a lot more convenient have on hand as they double as healthy snacks for the kids and keep longer in the fridge.

The kids love this one and in true Instant Pot form, it is super easy and fast to do.

If you want more heat, add an extra tbsp of paprika and/or swap in a spicier sausage. Also, if you want to be a little more traditional, swap out the green beans for parsley. I personally find green beans are a lot more convenient have on hand as they double as healthy snacks for the kids and keep longer in the fridge.

Read more

Noom Friendly Instant Pot Green Bean Jambalaya

Chris Jordan
Chris Jordan @runningbaker
https://chrisjordan.ca/

The kids love this one and in true Instant Pot form, it is super easy and fast to do.

If you want more heat, add an extra tbsp of paprika and/or swap in a spicier sausage. Also, if you want to be a little more traditional, swap out the green beans for parsley. I personally find green beans are a lot more convenient have on hand as they double as healthy snacks for the kids and keep longer in the fridge.

The kids love this one and in true Instant Pot form, it is super easy and fast to do.

If you want more heat, add an extra tbsp of paprika and/or swap in a spicier sausage. Also, if you want to be a little more traditional, swap out the green beans for parsley. I personally find green beans are a lot more convenient have on hand as they double as healthy snacks for the kids and keep longer in the fridge.

Read more
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Ingredients

  • 4 linkscooked chicken sausage sliced
  • 2 cupsuncooked brown rice washed
  • 1 candiced tomatoes
  • 1 cupchopped green beans
  • 1diced celery heart
  • 1diced onion
  • 6 tbspminced garlic
  • 2 tbspcumin
  • 2 tbspcoriander
  • 2 tbspchili powder
  • 1 tbsppaprika
  • 1 tbspthyme
  • 1 tbsppepper
  • 1 tspsalt
  • 4 packetschicken broth
  • 2 cupsfrozen succotash vegetables (corn, edamame, pepper)
  • 3 cupshot water
  • 6 slicesturkey bacon cut into chunks
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Steps

  1. 1

    Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.

  2. 2

    Lie the bacon on top of the mixture.

  3. 3

    Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.

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Chris Jordan
Chris Jordan @runningbaker
on February 15, 2020 20:19
https://chrisjordan.ca/
I'm a runner and a lover of food. Recently, I completed 3 months of the Noom program and successfully lost over 40 lbs. For the first time in a very long time, I am at my BMI.These days, I am looking for new foods and recipes to help me continue to eat healthy and maintain my body weight.
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Keywords

Onion Corn Vege Brown Rice Cilantro Turkey Pepper Chicken Sausage Green Bean Celery Bacon Tomato Chicken Garlic

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