Sprouts vada

Name: Sprouts vada
Cuisine: Indian
Ingredients: 250 grams sprouts mix; 1 onion; 8-10 garlic cloves; 1 inch ginger; 3 green chillies; as required chopped coriander leaves; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric; 1/4 tsp hing; to taste salt; As required oil for frying

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3
#week4

Shaheen Syed @shaheensyed

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Ingredients

250 gramssprouts mix
1onion
8-10garlic cloves
1 inchginger
3green chillies
as requiredchopped coriander leaves
1 tspcumin seeds
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala powder
1/2 tspturmeric
1/4 tsphing
to tastesalt
As required oil for frying

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Steps

1

Wash the sprouts then drain the water nicely and grind it coarsely in a mixer grinder. Then transfer it in a bowl.
2

To the same jar add onion, garlic, ginger, green chillies, coriander leaves and cumin seeds amd it grind to a coarse paste.
3

Now add the ground masala to the coarsely ground sprouts and mix nicely then add cumin seeds, red chilli, coriander, turmeric, salt, hing and mix well.
4

With wet hands scoop out a small portion of the mixture and flatten between palms and make round and flat tikki.
5

Heat oil and drop the vadas one by one to fry over in medium heat changing sides until it is golden brown from all sides.
6

Transfer it to on an absorbent paper. Serve it with tomato ketchup or green mint chutney.