Wash & soak daal for 4-5 hrs
Soaked almonds in warm water & peel it

Grind daal in fine paste & almonds in coarse paste by using very little water
Now take a pan put 1 cup ghee & roast almond paste in light pink color; remove in bowl

In same pan take 1 cup ghee & roast moong daal paste till it becomes pink
Now add roasted almond paste in daal & roast together till it become light brown color

In another pan put sugar, water & little saffron; boil it till sugar melts now add in Daal Badam paste & cook till ghee separate

Let it little cool & add cardamom Powder, sliced almonds & pistachios & pinch of javatri & jaiphal { nutmeg & mace } Powder & little saffron also
Take it out in serving bowl or choice of your vessel & serve hot

You can store in fridge for
15-20 days & freezer for 2 months