Halve and boil small to medium pototoes.meanwhile prep the coating batter,use about 1 cup besan flour to half cup water and about quater teaspoon of salt

Check potatoes are done,and then let cool peel.and add spice and then mash as smooth as possible.the spice used are paprika powder 1 tablespoon,red chilli flakes or powder,1 teaspoon,tumeric powder half teaspoon,salt about 1 teaspoon and lemon squid juice about 1 lemon...making sure there is no water in the potatoes so that it's as dry as possible

Make round shapes with your palm,then coat in the coating..Then deep fry in hot oil until golden brown...be careful not to make holes in the potato rounds as they will soak up oil and burst.or will break into pieces in the oil.also if oil is too hot may cause that probably

Take out in paper towel..bismillah and enjoy with a nice juice drink or teas, inshaallah