Red Velvet Cake

Name: Red Velvet Cake
Cuisine: Indian
Ingredients: 125 gms Refined Flour; 150 gms Powder Sugar; 60 gms Butter; 1 Egg; 1/4 tsp Coco Powder; 100 ml Buttermilk; 1 tsp Vinegar; 1/2 tsp Baking Soda; 1 tbsp Red Colour; Pinch Salt; 1/2 tsp Vanilla Essence; For For garnishing-; 1 cup White chocolate

Er. Amrita Shrivastava @amrita_1905

Mumbai

#vday

Er. Amrita Shrivastava @amrita_1905

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Ingredients

125 gmsRefined Flour
150 gmsPowder Sugar
60 gmsButter
1 Egg
1/4 tsp Coco Powder
100 ml Buttermilk
1 tspVinegar
1/2 tspBaking Soda
1 tbsp Red Colour
PinchSalt
1/2 tspVanilla Essence
ForFor garnishing-
1 cup White chocolate

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Steps

1

Sieve the flour, cocoa powder, and salt.
2

Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
3

Now add egg and vanilla essence. Mix it well.
4

In a bowl mix buttermilk and colour.
5

Now fold the flour mixture and buttermilk into the creamed butter.
6

In a bowl take vinegar and soda. Mix it. And add to the batter.
7

Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
8

Remove and cool it.
9

Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

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Er. Amrita Shrivastava @amrita_1905

on February 19, 2020 13:00

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.