Ivy gourd-Carrot Kachumber

Name: Ivy gourd-Carrot Kachumber
Cuisine: Indian
Ingredients: 1/2 cup finely chopped ivy gourd(tondli); 1/2 cup finely chopped carrot; 1/2 cup grated cucumber; 1/4 cup grated coconut; 1/4 cup finely chopped fresh coriander leaves; 2 green chillies finely chopped; 1 tbsp lemon juice; to taste Salt; 2 tbsp oil; 1 pinch asafoetida (hing)

Jasmin Motta _ #BeingMotta @cook_12567865

#fitwithcookpad
#Post 1
#goldenapron3

Jasmin Motta _ #BeingMotta @cook_12567865

#fitwithcookpad
#Post 1
#goldenapron3

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Ingredients

1/2 cupfinely chopped ivy gourd(tondli)
1/2 cupfinely chopped carrot
1/2 cupgrated cucumber
1/4 cupgrated coconut
1/4 cupfinely chopped fresh coriander leaves
2green chillies finely chopped
1 tbsplemon juice
to tasteSalt
2 tbspoil
1 pinchasafoetida (hing)

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Steps

1

In kadhai heat oil add asafoetida. Add chopped ivy gourd and carrot. Saute on low flame.. until they changed colour.
2

Off the flame and cool.
3

Add grated cucumber, coconut, chopped green chillies, coriander leaves, salt, lemon juice to cooled ivy gourd and carrot mixture. Mix well.
4

Remove in serving bowl. Serve Delicious Ivy gourd- Carrot Kachumber.
5

Ivy gourd/ Tendli/ Tindora I used