Kiftah Batortah (Lamb kebab with potatoes)
Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is “Kofta” and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah. It’s a mis of minced fatty lamb with mixed spices and parsley.
Kiftah Batortah (Lamb kebab with potatoes)
Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is “Kofta” and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah. It’s a mis of minced fatty lamb with mixed spices and parsley.
Open in Cookpad AppSteps
- 1
Cook rice according to steps.
- 2
Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
- 3
Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️
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Nisha Tripathi
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