Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams palak or spinach; 50 grams Methi leaves; 1 onion; 2 tomatoes(optional); 100 grams paneer or cottage cheese; 5 cloves garlic; 1/2 inch inch Ginger; 3 green chillies; 1 tsp sugar; 1/2 teaspoon Turmeric Powder; 1 tsp kitchen king masala; 1/2 tsp cardamom powder; 1/2 tsp Jeera powder; 2 tbsp cream; 3 tbsp butter; 1 tsp kasuri methi

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week 5 sabzi
#rainbowweek6
#green

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week 5 sabzi
#rainbowweek6
#green

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Ingredients

20 minutes

2 servings

200 gramspalak or spinach
50 gramsMethi leaves
1onion
2tomatoes(optional)
100 gramspaneer or cottage cheese
5 clovesgarlic
1/2 inchinch Ginger
3green chillies
1 tspsugar
1/2 teaspoonTurmeric Powder
1 tspkitchen king masala
1/2 tspcardamom powder
1/2 tspJeera powder
2 tbspcream
3 tbspbutter
1 tspkasuri methi

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Steps

20 minutes

1

Take Palak Methi and paneer.
2

In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi.
3

After 5 to 7 minutes take out in the sieve.let it cool.
4

Grind all the ingredients in the mixer added with green chillies.
5

Make a fine Puree.
6

In a Kadhai add some oil and butter.
7

When it get hot add this palak puree.
8

Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi.
9

Simmer the flame for 5 minutes.let it cook.
10

Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame.
11

Palak paneer is ready