Aloo tikki chaat

Name: Aloo tikki chaat
Cuisine: Indian
Ingredients: 8-10 boiled potatoes mashed smoothly; 1 1/2 cup white peas washed and soaked overnight; 1 tsp cumin seeds; 1 tsp Fenugreek seeds; 1 cup Sweet Tamarind Chutney; 1 tsp turmeric powder; 1 tsp roasted Cumin Powder; 1/2 tsp coriander powder; 2 cup water; 1 1/2 cup curd Whisked with 1/2 tsp salt; 1/2 cup Green coriander Chutney; 1 tbsp Mustard oil; 1 tsp Black salt; 1 tsp Red Chilli Powder; 1 tsp Chaat Masala Powder; 1 small onion finely chopped; 1 medium carrot grated; 1 medium Radish grated; as needed Thin bhujiya sev

Richa Vardhan @apnirasoi

Mumbai

#myfirstrecipe

Our day starts with the thought of food. Thinking what to prepare and how while rummaging through the vegetable basket and finally come up with a dish, everyday ritual for most of us.
As the hashtag is my first recipe, so thought of starting with my favorite chatpata aloo tikki chaat.
This Chaat is popular in all over India but made in different ways depending on the regions or states. I am presenting my version of making this yummilicious chaat.

#myfirstrecipe

Richa Vardhan @apnirasoi

Saved

Ingredients

8-10boiled potatoes mashed smoothly
1 1/2 cup white peas washed and soaked overnight
1 tspcumin seeds
1 tspFenugreek seeds
1 cupSweet Tamarind Chutney
1 tspturmeric powder
1 tsproasted Cumin Powder
1/2 tspcoriander powder
2 cupwater
1 1/2 cup curd Whisked with 1/2 tsp salt
1/2 cupGreen coriander Chutney
1 tbspMustard oil
1 tspBlack salt
1 tspRed Chilli Powder
1 tspChaat Masala Powder
1small onion finely chopped
1medium carrot grated
1medium Radish grated
as neededThin bhujiya sev

Saved

Steps

1

To make aloo tikki
-mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil.
-mix well,make round shape balls, flatten it and fry it on tawa till golden brown.
And tikkis are ready.
2

To make chhola:
-Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle.
- Add white peas mix and saute for 2-3 minutes.
-Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame.
- Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes.
3

Put tikkis on a plate.
-Pour chhola over it.
-Top up with tamrind chutney, green chutney and curd.
- Sprinkle spice powders.
- Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves.
Serve immediately.