Peanut Chikki

Name: Peanut Chikki
Total time: 7200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 3/4 cup peanuts; 1 cup shakkar; 1 tsp Ghee; 1/4 cup water

Maria Shujaat @MariaShujaat

Karachi

#Tawacooking
#motivationalpost
#mentorship

Yeh Meri beti ki fav Hy to takreeban winter's main har hafte banati hon.

#Tawacooking
#motivationalpost
#mentorship

Yeh Meri beti ki fav Hy to takreeban winter's main har hafte banati hon.

Maria Shujaat @MariaShujaat

Karachi

#Tawacooking
#motivationalpost
#mentorship

Yeh Meri beti ki fav Hy to takreeban winter's main har hafte banati hon.

#Tawacooking
#motivationalpost
#mentorship

Yeh Meri beti ki fav Hy to takreeban winter's main har hafte banati hon.

Saved

Ingredients

1/2 hour

4 persons

3/4 cuppeanuts
1 cupshakkar
1 tspGhee
1/4 cupwater

Saved

Steps

1/2 hour

1

Subse pehle sare ingredients le lein.
2

Subse pehle MoungPhali ko tawe pe bhoon lein.
3

Itna bhune ke khane main bhuni huwe lage aur sath sath chilka hathon se utar jaye.
4

MoungPhali ko tawe se plate main Dal lein.
5

Phir hathon se masal Kar chilke utarne ki koshish Karein.
6

Note:(Isk baad hawa main MoungPhali ko thora sa hawa main uchale to chilke sare ek side pe hojaye gy.phuk ki madad se saaf karein).
7

Phir tawe pe ek tsp ghee dale.
8

Phir Shakkar Dal dein.
9

Thora sa pakane ke baad is main Pani Dal lein.
10

Phir ache se pakaye.
11

Jab sahi Pak Jaye aur Thora garha hojaye to MoungPhali dal lein.
12

Ache se mix karein.
13

Phir ek plate main nikal lein.
14

5 se 10 mins ke liye refrigerator main rakhe.
15

Then serve karein.