Stuffed Potato Fritters Chaat

Name: Stuffed Potato Fritters Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 2 tbsp chopped coriander leaves; To taste salt; To taste red chilli powder; 1/2 tsp carrom seeds; 1/2 tsp garam masala; 1/2 bowl water; 1 Boiled potato; 1 tbsp chopped onion; 1 tbsp chopped coriander leaves; 1 inch grated ginger; To taste salt; To taste red chilli powder; To taste garam masala; 2 raw potatoes; 2 tbsp bhel; 2 tbsp Tamarind chutney; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat
#favorite_recipe #Post_no2
#Stuffed_Potato_Fritters_chaat

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat
#favorite_recipe #Post_no2
#Stuffed_Potato_Fritters_chaat

Saved

Ingredients

2 servings

For making batter
1 bowlGram flour
2 tbspchopped coriander leaves
To tastesalt
To tastered chilli powder
1/2 tspcarrom seeds
1/2 tspgaram masala
1/2 bowlwater
For stuffing
1Boiled potato
1 tbspchopped onion
1 tbspchopped coriander leaves
1 inchgrated ginger
To tastesalt
To tastered chilli powder
To tastegaram masala
Others
2raw potatoes
2 tbspbhel
2 tbspTamarind chutney
as neededCooking Oil for deep frying

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Steps

1

Mix all the ingredients for making batter. Mix by adding water slowly. Make a batter of thick consistency.
2

Mix all the ingredients for making stuffing in a separate bowl. Mash and mix thoroughly.
3

Peel, Wash and chop potatoes in round shape. Heat oil in a karahi and deep fry potato rounds.
4

Strain potato slices from oil and transfer it in a plate.
5

Place potato slices in a plate and spread boiled potato stuffing over it. It is shown in pic below. Press it gently.
6

Place another potato slice over it and press gently with your hands.
7

Heat cooking oil in a karahi. Now dip this stuffed Potato Fritters in Gram flour batter and put it in karahi and deep fry till golden brown. Flip the side and fry from other side also.
8

Serve it hot with tamarind chutney and bhel.