Red velvet cup cakes

Name: Red velvet cup cakes
Cuisine: Nigerian
Ingredients: 11/2 cups milk; 11/2 tb white vinegar; 1/4 cup oil; 2 tbs liquid food colour; 1 tbs flavour; 21/2 cups flour; 11/2 cups sugar; 1 tbs baking powder; 1 ts of baking soda; 1/4 cup cocoa powder; 1/2 sachets butter

Asmau malami Basakkwace @cook_20229660

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Asmau malami Basakkwace @cook_20229660

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Ingredients

11/2 cupsmilk
11/2 tbwhite vinegar
1/4 cupoil
2 tbsliquid food colour
1 tbsflavour
21/2 cupsflour
11/2 cupssugar
1 tbsbaking powder
1ts of baking soda
1/4 cupcocoa powder
1/2 sachetsbutter

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Steps

1

Make butter milk. Get a bowl and put milk and white vinegar and colour
2

Cream butter, oil and sugar mix them until it get soft and fluffy
3

Mix the dry ingredients into a bowl and add the buttermilk and the dry ingredients into the oil,butter and sugar
4

Pour the mixture into the baking paper and then bake for like 20 -25 minutes
5

Enjoy the cup cakes