Steps
- 1
Mix all ingredients together
- 2
Leave mix to rest in the fridge overnight
- 3
When ready to make the Yorkshire puddings, pre heat the oven to as hot a it will go.
- 4
Add lard to cupcake moulds and place in the oven to heat up.
- 5
Take the mix out of the fridge and stir only minimally.
- 6
Add the mix to the cupcake moulds, avoiding the middle one to allow the air to circulate.
- 7
Adjust the oven temperature to 200 and cook for 20 minutes.
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