Gobi-Aloo Sabzi

Name: Gobi-Aloo Sabzi
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 big cup shredded cabbage; 1/4 cup boiled potato cubes; 1/4 cup chopped onion; 1/2 tsp oil; 1/4 tsp mustard cummin seeds; few curry leaves; 1/8 tsp turmeric powder; 3/4 tsp green chillies ginger paste; to taste Salt; 1/2 tsp lemon juice; as required Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3

#week5
#sabzi
puzzle wors.
#fitwithcookpad
#post3
My style a simple gobi-aloo sabzi for everyday lunch or dinner or Tiffin box.

#goldenapron3

#week5
#sabzi
puzzle wors.
#fitwithcookpad
#post3
My style a simple gobi-aloo sabzi for everyday lunch or dinner or Tiffin box.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3

#week5
#sabzi
puzzle wors.
#fitwithcookpad
#post3
My style a simple gobi-aloo sabzi for everyday lunch or dinner or Tiffin box.

#goldenapron3

#week5
#sabzi
puzzle wors.
#fitwithcookpad
#post3
My style a simple gobi-aloo sabzi for everyday lunch or dinner or Tiffin box.

Saved

Ingredients

1 serving

1 big cup shredded cabbage
1/4 cupboiled potato cubes
1/4 cupchopped onion
1/2 tspoil
1/4 tspmustard cummin seeds
fewcurry leaves
1/8 tspturmeric powder
3/4 tspgreen chillies ginger paste
to tasteSalt
1/2 tsplemon juice
as requiredFinely chopped fresh coriander leaves to garnish

Saved

Steps

1

Shred cabbage with slicer. Peel and chop onion and boiled potato.
2

In kadhai add,heat oil. Add mustard cumin seeds,as they splutter add curry leaves and turmeric powder.
3

Add onion and boiled potato cubes. Saute for 2 mins.
4

Add green chillies ginger paste and shredded cabbage,salt. Mix well and cook for few minutes till cabbage is soft. Squeeze lemon juice on it. Off the flame.
5

Serve Delicious Gobi Aloo Sabzi garnishing with finely chopped coriander leaves with Roti /Dal, or Thepla/ Kadhi as side dish.