Soya chunks masala dry

Name: Soya chunks masala dry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gms Soya chunks; 1 medium seized onion; 2 tomatoes; 5-6 garlic cloves; 1/2 inch ginger; 1 tsp Red chillie powder; 1 tsp garam masala; 1 tsp dhaniya or coriander powder; 2 tsp oil; as per taste Salt; as required Coriander leaves

Nandana @Desicookpadbynandu

Karnataka

Isn't soya chunks just perfect to eat all time and try new recipes out of them? I have been lately obsessed with soya and i just love them. Soya curry is normally made but this special dry will make you hugery for it's taste. Check out!!
#soya#healty#get

#fitwithcookpad

Nandana @Desicookpadbynandu

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Ingredients

25 mintute

2 servings

50 gmsSoya chunks
1medium seized onion
2tomatoes
5-6garlic cloves
1/2 inchginger
1 tsp Red chillie powder
1 tsp garam masala
1 tsp dhaniya or coriander powder
2 tspoil
as per tasteSalt
as requiredCoriander leaves

Saved

Steps

25 mintute

1

Boil Soya chunks in hot water for 10 minutes and keep it aside.squeeze excess water.
2

In a mixie add Ginger, garlic and onions, make a smooth paste.
3

Make tomato paste.
4

In a kadai add oil and add in the grounded onion paste. let the raw smell vanish.
5

Add in tomato paste and keep it in low flame for 10 minutes.
6

Now add all the masala powder.
7

Add in boiled soya chunks and stir, let the masala coat well. Top it with coriander leaves.