Zucchini sabji

Name: Zucchini sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 zucchini; 1 tbsp oil; 2 tbsp coriander powder; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp Dry mango powder; 1/2 tsp salt or to taste; 1/2 tsp garam masala; 1/4 tsp Nigella seeds; 1/2 tsp fennel; 1 pinch asafoetida; 1/2 tsp cumin seeds; 1 tsp oil

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week5
#Sabji

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week5
#Sabji

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Ingredients

15 mins

2 servings

2zucchini
1 tbspoil
2 tbspcoriander powder
1/4 tsp turmeric powder
1 tspRed chilli powder
1 tspDry mango powder
1/2 tspsalt or to taste
1/2 tsp garam masala
1/4 tspNigella seeds
1/2 tsp fennel
1 pinchasafoetida
1/2 tspcumin seeds
1 tspoil

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Steps

15 mins

1

Wash and cut the zucchini into 2" pieces and slit them from one side.
2

Combine all the masalas coriander powder, garam masala, red chilli powder, dry mango powder, fennel and Nigella seeds, turmeric powder, salt and add 1tsp oil and mix well.
3

Now stuff the zucchini with the prepared masalas. Prepare all zucchini.
4

Heat 1 tbsp oil in a non stick pan add cumin seeds and asafoetida and place the stuffed zucchini in it.Cover and cook on a slow flame till the zucchini are cooked.
5

Serve hot with parantha and chapati.