Lauki aur Dhaniye ka soup

Name: Lauki aur Dhaniye ka soup
Cuisine: Indian
Ingredients: 1 medium sized bottle gourd; 1 1/2 cups milk; 1 tbsp boiled sweet corn (optional); 1/4 tbsp butter; to taste Salt; 1/4 tsp Black pepper powder; 1 tbsp Green coriander leaves

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
Week 5

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
Week 5

Saved

Ingredients

1medium sized bottle gourd
1 1/2 cupsmilk
1 tbspboiled sweet corn (optional)
1/4 tbsp butter
to tasteSalt
1/4 tspBlack pepper powder
1 tbspGreen coriander leaves

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Steps

1

Take bottle gourd and peel it.
2

Taste it and cut in to cubs. add water and salt and put it for cook in pressure cooker.
3

Take 2 whistles on medium flame.open cooker when it cool.
4

Bled it roughly with blender
5

Take fresh or frozen sweet corn and boil it
6

Heat butter and saute corn for 2 minutes
7

Make powder of black pepper
8

Add milk in blended soup and put it on flame for boil
9

When soup stared boiling add sweet corn in it.and add black pepper.add salt if nessesary.
10

Cook soup for 2-3 minutes and finely chopped coriander leaves in it
11

Cook for 1 -2 minutes more. off the flame and serve it hot. bhi healthy and tasty soup.