My full Breakfast Omelette. 👍

I had 2 plum tomatoes left over so i drained them and added them to the omelette with the rest it added anst# extra taste to the omelette.#my rendangisntcrispy#eggs#Breakfast
My full Breakfast Omelette. 👍
I had 2 plum tomatoes left over so i drained them and added them to the omelette with the rest it added anst# extra taste to the omelette.#my rendangisntcrispy#eggs#Breakfast
Steps
- 1
Add the bacon lardens to a non stick pan and cook for 3 minutes then add the mushrooms and onion fry for 2 minutes
- 2
Meanwhile add the 2 eggs to a bowl and the milk give them a good whisk
- 3
Drain off the plum tomatoesocut them up and add them all over the bacon, mushroom and onions in the pan
- 4
Next add the egg over it all. On medium heat let it cook on the bottom shake and when it moves its cooked on the bottom it should only take 2 minutes.
- 5
Add the Grated cheese all over the top. Next just move it to the grill and let the grill cook the top.
- 6
Then take away from the grill using a spatula lift it over in half. Then cut into two and serve.move each one to a serving plate.
- 7
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