Kalay cholay

Name: Kalay cholay
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 cup kalay channay(soaked overnight); 4 Timatar; 3 lemon; 4 '5harimirch; 1 small onion; 2 tblspn oil; 1 tblspn button chilli. 1tblspn cuminseeds. 1tblspn coriander; 3 Grind above; Namak hasbezaiqa

faryal @farmasterchef

Pakistan

#connectedwomenmeetup .admin ka farman aya bus awaz meetup ki he sonnaye di

faryal @farmasterchef

Pakistan

#connectedwomenmeetup .admin ka farman aya bus awaz meetup ki he sonnaye di

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Ingredients

30min

3-4 servings

2 cupkalay channay(soaked overnight)
4Timatar
3lemon
4'5harimirch
1small onion
2tblspn oil
1tblspn button chilli. 1tblspn cuminseeds. 1tblspn coriander
3Grind above
Namak hasbezaiqa

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Steps

30min

1

Boil kalay cholay.boil kar ke pani phenk dein
2

Oil dal ke Khubsurat gulabi piyaz karen
3

Ab piyaz mn timatar harimirch nibo dal dein.halki anch p
4

Namak or grind kiye huwa masala 1-2tblspn dalen
5

Ab cholay shamil karden.haradhania say char Chand lagein
6

Janab dish tayyar. (Jin ko pics p iteraz ho wo ek ph acha Walla gift kerden😉ab umeed hy kisi ki awaz nahi eye gi)