Vegges spring roll

Name: Vegges spring roll
Cuisine: Indian
Ingredients: 1/2 cup maida/All purpose flour; to taste salt; as needed oil; as needed water for knead the dough; 1/4 cup spinach; 1/4 cup peas; 1/4 cup cabbage; 1/4 capsicum; 2 tsp ginger garlic paste; 2 tsp mayonnaise; 1/4 tsp black pepper powder; as needed grated cheese; to taste tomato ketchup

Nitish Sukhija @cook_18117753

Vegges spring roll

Nitish Sukhija @cook_18117753

Saved

Ingredients

1/2 cupmaida/All purpose flour
to tastesalt
as neededoil
as neededwater for knead the dough
1/4 cupspinach
1/4 cuppeas
1/4 cupcabbage
1/4 capsicum
2 tspginger garlic paste
2 tspmayonnaise
1/4 tspblack pepper powder
as neededgrated cheese
to tastetomato ketchup

Saved

Steps

1

For dough in a bowl add all ingredients and knead a dough.let the dough rest for 10 minutes.
2

Take a pan.add oil.salute it for 2 minutes.ads ginger garlic paste add black pepper powder.add mayonnaise mix them together.saute it for 5 minutes.
3

For paste mix cornflour and water and make a paste.now make small balls from the dough.roll the ball by dusting maida like we roll for roti but this should be very thin.
4

In centre of roti.add 1 tsp filling prepared.apply cornflour paste on all sides of the roti.fold the 2 sides first then wrap it like a roll.
5

Put these in fridge.
6

After 30 munutes grease the plate with the oil keep the rolls in it add oil on every oil and steam them for for atleast 10. 15 minutes.now serve it.