Crispy namkeen

Name: Crispy namkeen
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup sabut mung daal; 1/2 tsp baking soda; As required Oil for frying; 1/2 tsp lemon juice; 1/3 tsp red chilli powder; As per taste Salt

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week5
#fitwithcookpad
ING lemon

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week5
#fitwithcookpad
ING lemon

Saved

Ingredients

15-20 minutes

4-5 servings

1 cupsabut mung daal
1/2 tsp baking soda
As requiredOil for frying
1/2 tsplemon juice
1/3 tsp red chilli powder
As per tasteSalt

Saved

Steps

15-20 minutes

1

Mix baking soda in sabut moving daal and soak it for 5-6 hours..
2

Drain it and wash the daal properly and leave it for a cloth to dry for 15-20 minutes..
3

Heat oil an a pan (oil should be heated nicely and very hot) add the daal and fry till crispy or all the bubbles after adding daal are finished..
4

Remove the daal on a stainer to remove excess oil (don't use kitchen towel)..
5

Let it cool down to room temperature.. Now add lemon juice, salt and red chilli powder and mix very well..
6

Our easy nice and crispy namkeen is ready to serve. Yo can store it in an air tight container for approx 2-3 months..