Special Egg Chowmein
Steps
- 1
1.Take a heavy bottom pan.pour water in it to boil.. Add the chowmein... Add 1 tsp of salt and 1 tsp of oil so that the noodles don't stick
Boil for around 10 mins then drain the excess water - 2
2.Chop the veggies into fine pieces and keep aside
- 3
2.Chop the veggies into fine pieces and keep aside
- 4
3.pour 2tbsp of oil in a pan.. Add the chopped onion to it and toss till it becomes light golden... Add the veggies and toss well till they get translucent.. Add the spices...and toss well
- 5
3.3.pour 2tbsp of oil in a pan.. Add the chopped onion to it and toss till it becomes light golden... Add the veggies and toss well till they get translucent.. Add the spices...and toss well
- 6
4. Add the boiled noodles and mix well....add sauce... to it... Toss for about 5 mins and switch off the flame, Then make an omelette in a separate pan and mix it with the prepared chowmin
- 7
4. Add the boiled chowmein and mix well....add sauce... to it... Toss for about 5 mins and switch off the flame..
- 8
5.Take out in a plate and serve
Similar Recipes
More Recipes
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Easy Cloud Bread - Keto friendly
Teri-lynn
-

EASY Churro Donut Holes and Twists
Chef Nena
-

Robert Gonzal
-

Beaux Rae's Cajun Quisine
-

Fiona @ Free From Favourites
-

Drasty Yash Dixit
-

Arachana ( Tanya)
-

Babedi Pule
-

Maha azeem
-

Kajal Mehta -

Suchitra S(Radhika S)
-

Aruna Thapar
-

Kalpana Solanki
-

Dipty Saurabh









Comments