Sabzi Lauki Dahiwali

Name: Sabzi Lauki Dahiwali
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram lauki/bottle guard; 3 cup whipped curd; 2 tbsp malai/homemade cream; 1 tsp ginger green chilli paste; 1 green chilli slit and cut into 2 long piece; 1 tsp kasuri methi; 1 medium size onion chopped; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp fennel seeds; 1 pinch hing/asafoetida; 8-10 curry leaves; 1/2 tsp haldi (Turmeric)powder; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; to taste Salt; as needed Coriander leaves for garnishing

Kalpana Solanki @cook_13477867

#goldenapron3
#fitwithcookpad
#week5
#Post-1
#key wors-sabzi

Kalpana Solanki @cook_13477867

#goldenapron3
#fitwithcookpad
#week5
#Post-1
#key wors-sabzi

Saved

Ingredients

20 mins

4 servings

500 gramlauki/bottle guard
3 cupwhipped curd
2 tbspmalai/homemade cream
1 tspginger green chilli paste
1green chilli slit and cut into 2 long piece
1 tspkasuri methi
1medium size onion chopped
2 tbspoil
1 tspcumin seeds
1/2 tspfennel seeds
1 pinchhing/asafoetida
8-10curry leaves
1/2 tsphaldi (Turmeric)powder
2 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
to tasteSalt
as neededCoriander leaves for garnishing

Saved

Steps

20 mins

1

Take curd, malai and whisk it vigorously and keep aside.
2

Wash and peel the bottle gourd and cut into desired shape and size.
3

Collect all ingredients for sabzi.
4

Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds.
5

Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds.
6

Then add kasuri methi and mix well.
7

Now add lauki and mix well
8

Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning.
9

Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled.
10

Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves.
11

Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti.