First in a khadi add ghee. Then add the green peas add salt and just saute it for 2-3 min. Keep it aside. Now take the panner cut it into cubes and fry it in the same pan. For 3-4 min. Keep it aside.

In a khadi add oil then add shai jeera and bay leaf. Then add the ginger paste. Fry it. Then add the tomatoes and green Chile paste. Fry it.

Add turmeric, redchile, dhaniya and jeera and sugar. Now let it cook. Till it some oil starts coming out from the masala. Now add the paste of chawenut and melon seed. Some salt. And let it cook. Add little water if required. Now cover and let the masala cook till oil starts floating in top

Now add water it to

Add the panner and green peas. Cover and let it cook for 6-8 min. Add salt. Add milk and again let it cook for 10 min in low flame