Chapli kabab

Name: Chapli kabab
Total time: 1200 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1 pao beef qeema; 1 small chopped onion; 1 ts garlic and ginger paste; 1 small chopped tomato; to taste salt; 1 ts National kabab masala; 1 ts sukha dania; 1 ts garam masala; 1 ts corn flour; 2 ts besan; oil for frying

Farwa Ali @Farwa

Islamabad

#tawacooking
Qeema buht psnd tha lekn ab blkul b nai psnd ajeeb c smell any lg gai thi during pregnancy ab Alhamdulilah baby 1. 3 yrz ki ha par abi tak ni khati bs kabab bana ke kha leti bt no salan

Farwa Ali @Farwa

Islamabad

#tawacooking
Qeema buht psnd tha lekn ab blkul b nai psnd ajeeb c smell any lg gai thi during pregnancy ab Alhamdulilah baby 1. 3 yrz ki ha par abi tak ni khati bs kabab bana ke kha leti bt no salan

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Ingredients

20 minutes

3_4 servings

1pao beef qeema
1small chopped onion
1ts garlic and ginger paste
1small chopped tomato
to tastesalt
1ts National kabab masala
1ts sukha dania
1ts garam masala
1ts corn flour
2ts besan
oil for frying

Saved

Steps

20 minutes

1

Tawa main ingredient ha. so let start our recipe for tawa cooking contest
2

Sb se pehly qeemy ko achi trah wash kar ke sara pani nikal dy. r ingredients add krty jay
3

Onions, tomatoes r spices add sary ingredients add kry r achi trah mix kry.
4

Ab choti choti tikia bana ke side py rakhty jaye
5

Tawy py oil garamkry r dono sides se achi trah fry
6

Enjoy.