Hibiscus (zobo) drink

Name: Hibiscus (zobo) drink
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 4 cups dried hibiscus fruit; 4 liters water; 2 cups sugar; 1 medium size fresh ginger; Medium piece of dried cinnamon; Medium pieces dried ginger; 1 tablespoon cloves; 1 tablespoon black pepper; 3 medium size of garlic

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

A natural and refreshing drink, mostly prepared in the northern part of Nigeria

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

A natural and refreshing drink, mostly prepared in the northern part of Nigeria

Saved

Ingredients

20 minutes

4 cupsdried hibiscus fruit
4 literswater
2 cupssugar
1medium size fresh ginger
Medium piece of dried cinnamon
Medium pieces dried ginger
1 tablespooncloves
1 tablespoonblack pepper
3medium size of garlic

Saved

Steps

20 minutes

1

Picture of the ingredients is given below
2

In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
3

Place on a moderate heat and cover it, allow to boil for twenty minutes
4

After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.