Andhra style Stuffed brinjal sabji

Name: Andhra style Stuffed brinjal sabji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms brinjal; 2 big onion paste; 1 Green chilli; 1 tsp Ginger garlic paste; 1 Small tamarind ball; 1 1/2 tsp Coriander powder; 1/2 inch Jaggery piece; 1/4 tsp Jeera; 1/4 tsp Mustard seeds; 2 Garlic cloves; 1 small Red chilli; 1/4 tsp Turmeric; as required Chilli powder; As per taste Salt; 1 tbsp Butter; 2 tbsp Oil; few curry leaves

pravallika @cook_19779467

#goldenapron3
#sabji

pravallika @cook_19779467

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Ingredients

30 mins

5 servings

250 gmsbrinjal
2big onion paste
1Green chilli
1 tspGinger garlic paste
1Small tamarind ball
1 1/2 tspCoriander powder
1/2 inchJaggery piece
1/4 tspJeera
1/4 tspMustard seeds
2Garlic cloves
1small Red chilli
1/4 tspTurmeric
as requiredChilli powder
As per tasteSalt
1 tbspButter
2 tbspOil
fewcurry leaves

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Steps

30 mins

1

Take a bowl mix onion paste, ginger garlic paste, turmeric, salt, coriander powder, butter and chilli powder. Stuff the brinjals with this mixture.
2

Take a kadhai add 2 tbsp oil put mustard seeds, jeera, red chilli and crushed garlic cloves. When it gets fried add stuffed brinjals and green chilli. Close with lid and cook it on low flame.
3

When it gets cooked add tamarind juice, jaggery and some water cook on medium flame. When it gets cooked switch off the flame. Serve it with rice or roti.