Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Cuisine: Kenyan
Ingredients: 1 1/2 cup oats; 3 ripe bananas; 2 eggs; 1 tsp vanilla extract; 1/3 cup oil; 1/4 cup honey or 1/2 cup brown sugar; 1/4 cup butter milk; 1 tsp cinnamon; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup dried fruit/chocolate chips(optional)

victoria kariuki @cook_13808873

I am gluten intolerant so this is my version of brown bread. #themechallenge

victoria kariuki @cook_13808873

I am gluten intolerant so this is my version of brown bread. #themechallenge

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Ingredients

1 1/2 cupoats
3ripe bananas
2eggs
1 tspvanilla extract
1/3 cupoil
1/4 cuphoney or 1/2 cup brown sugar
1/4 cupbutter milk
1 tspcinnamon
1 tspbaking soda
1/2 tspsalt
1/3 cupdried fruit/chocolate chips(optional)

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Steps

1

Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
2

Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
3

Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
4

Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
5

Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
6

Place tin in the oven and set timer 45 - 60 minutes depends with your oven.