Lemon and honey cream pudding
Steps
- 1
Take a bowl and add fresh cream.
- 2
And then add honey in cream.
- 3
Add sugar.
- 4
Put a pan on the gas. stir the cream till sugar is fully dissolved.
- 5
Stir until proper consistency is obtained.
- 6
Remove pan from the gas. And let it get cool at room temperature. And now add lemon zest to it.
- 7
Then mix it well. And transfer in short glasses.
- 8
Set in freezer for 4 hours.
- 9
It's ready to serve.
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