Bhuna QeemA

Name: Bhuna QeemA
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 pao qeem; 1 small chopped onion; 2 medium sized chopped tomatoes; 1 ts garlic and ginger paste; to taste salt; 1 ts salan masala; 1 ts sukha dania; 3 ts oil; half cup boiled pees

Farwa Ali @Farwa

Islamabad

#tawacooking wese to qeema sb ke grme bnya r khya jata ha lekn agr shinwari taste chahyea to tawy py bnay taste b awlaa, colour b awlaa r texture b awlaaaa.

Farwa Ali @Farwa

Islamabad

#tawacooking wese to qeema sb ke grme bnya r khya jata ha lekn agr shinwari taste chahyea to tawy py bnay taste b awlaa, colour b awlaa r texture b awlaaaa.

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Ingredients

20 minutes

3 servings

1pao qeem
1small chopped onion
2medium sized chopped tomatoes
1ts garlic and ginger paste
to tastesalt
1ts salan masala
1ts sukha dania
3ts oil
halfcup boiled pees

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Steps

20 minutes

1

Heat oil in the tawa
2

Now put washed qeema in it and fry it for 10 minutes
3

Now add onions, tomatoes, garlic and ginger paste, and all spices and mix it well
4

Now add boiled pees and fry it for 10 minutes on medium flame
5

Fry it untill tasty fragrance comes out
6

Enjoy