Farfalle with Shrimp, Pesto, and Cream

Name: Farfalle with Shrimp, Pesto, and Cream
Yield: Serves 4 servings
Ingredients: 13 1/2 oz farfalle pasta (about 380 grams); 1 cup pesto (about 7 oz or 200 grams); 3/4 cup heavy cream (about 200 ml); 7 oz small shrimp (about 200 grams); Salt, to taste; Extra virgin olive oil, to taste

Ele Pinto @cook_20047231

I would recommend this a hundred times for its delicious flavor—it's not a heavy dish at all!

Ele Pinto @cook_20047231

I would recommend this a hundred times for its delicious flavor—it's not a heavy dish at all!

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Ingredients

Serves 4 servings

13 1/2 ozfarfalle pasta (about 380 grams)
1 cuppesto (about 7 oz or 200 grams)
3/4 cupheavy cream (about 200 ml)
7 ozsmall shrimp (about 200 grams)
Salt, to taste
Extra virgin olive oil, to taste

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Steps

1

Make the sauce by first cooking the shrimp in a drizzle of olive oil. Don’t add anything else, since they’ll be mixed with the flavorful pesto halfway through cooking.
2

When done, stir in the cream over low heat.
3

Bring a pot of water to a boil and cook the farfalle. When done, drain and return to the pot. Add the sauce and toss over very low heat.

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Cooksnaps

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Ele Pinto @cook_20047231

Published in the US on September 02, 2025 14:01

autodidatta in cucina. non sapevo cucinare un uovo al tegamino fino a quando non ho scoperto che la cucina ha la capacità di farti rilassare e non pensare troppo.https://www.facebook.com/nonsapevocucinare/