Take radish, peel and cut into round shape.
Then boil them until tender, mash and drain all the excess water from it.

Take a bowl add squeezed radish, roasted chickpeas powder, salt, turmeric, green chillies, red chilli powder and green coriander.

Mix until well combined then make kofta into round shapes and set aside.

In a pan heat oil, add onion and cook until translucent. Then add ginger garlic paste and mix.
Add tomatoes, salt, red chilli powder, turmeric, coriander powder and cook for 2 to 3 minutes.

Add water as required to smooth the gravy, then add peas and cook for 8 to 10 minutes on high flame.

Then add yogurt and mix until oil separates, then add mooli ke koftay and garam masala.
Cook it for 10 to 15 minutes and then garnish with green coriander and serve.