Bhindi stir fry

Name: Bhindi stir fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms okra; 2-3 green chillies; 2 sprigS curry leaves; 1/2 tsp urad dal; 1/4 tsp asafoetida; 1/2 tsp roasted/baked chana dal; 1 tsp mustard seeds; 1/2 tsp cumin seeds,; 1 byedgi chilli; 1/2 tsp lemon juice; 2 tbspn grated coconut; 2 tsp + 2 tsp coconut/any vegetable oil; as per taste Pink salt

Madhavi Rao @cook_20584335

#tiffinrecipes
Okra/lady's finger a stir fry recipe in karnataka style..

Madhavi Rao @cook_20584335

#tiffinrecipes
Okra/lady's finger a stir fry recipe in karnataka style..

Saved

Ingredients

15-20mins

4 servings

500 gmsokra
2-3green chillies
2 sprigScurry leaves
1/2 tspurad dal
1/4 tspasafoetida
1/2 tsproasted/baked chana dal
1 tspmustard seeds
1/2 tspcumin seeds,
1byedgi chilli
1/2 tsplemon juice
2 tbspngrated coconut
2 tsp + 2 tsp coconut/any vegetable oil
as per tastePink salt

Saved

Steps

15-20mins

1

Wash, clean the okras, wipe and pat dry them.(remove the head and the tail and chopped by 1inch.
2

Heat a wok, add 2tsp oil and add the chopped okras to it and saute till becomes soft and remove it in a plate.
3

In the same wok, add oil, mustard seeds, let it splutter, cumin, asafoetida, green chillies, chana dal, urad dal,curry leaves, byedgi chilli and saute till dal becomes light brown
4

Add the sauteed bhindi, stir add salt cook for 1-2mins more. Switch off the flame,add lime juice and grated coconut.mix well
5

Okra/bhindi is ready to serve wdh phulka,or as a side dish to any meal.