Potato Curry (No onion No garlic)

Name: Potato Curry (No onion No garlic)
Cuisine: British
Ingredients: 250 gm Potatoes boiled and peeled; 1 tbsp Ghee; 2 Cardamom; 1 Bay leaf; 1 inch Cinnamon; 3 Cloves; 1/2 tsp Fennel; Pinch Hing; 1/4 tsp Turmeric; 1/2 tsp Chilli powder; 1/2 tsp Kashmiri chilli powder; 1 tsp Coriander powder; 2 tsp Kasthuri methi; 3 Tomatoes finely chopped; 1 tsp Ginger; As needed Salt; 1 cup Water; leaves To garnish Coriander

Prasel @cook_prasel

Potato Curry (No onion No garlic)

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Ingredients

250 gmPotatoes boiled and peeled
1 tbspGhee
2Cardamom
1Bay leaf
1 inchCinnamon
3Cloves
1/2 tspFennel
PinchHing
1/4 tspTurmeric
1/2 tspChilli powder
1/2 tspKashmiri chilli powder
1 tspCoriander powder
2 tspKasthuri methi
3Tomatoes finely chopped
1 tspGinger
As neededSalt
1 cupWater
leavesTo garnish Coriander

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Steps

1

Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing.
Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
2

Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes.
Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
3

Now add coriander leaves, remaining kasthuri methi.
Serve hot with roti or poori...